Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
For the past one year, an overwhelming number of farmers have been camping at the Singhu border area of Delhi, braving by turns biting cold, monsoon rains, COVID pandemic scare and also accusations of 'creating obstructions,' but the spirt of solidarity has allowed them to soldier on against all odds.
Organising the logistics for a festival that attracts nearly 500,000 devotees is not easy.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
Syed Firdaus Ashraf speaks to Haji Syed Salman Chisti, Gaddi Nashi, Dargah Ajmer Sharif, the hereditary custodian of the dargah and the 26th generation descendant of Khwaja Garib Nawaz (as the Pir is known) to understand the meaning and significance of the gesture.
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